Hotel Eindhoven is celebrating 50 years of hospitality this year. This means we are extra "surprising" as a matter of course.

Enjoy genuine Valk classics and be inundated with many festive surprises, because he who celebrates his birthday ...... treats!

Receive a toucan cocktail at our Hotel Bar Ozzo Food & Drinks. Come and enjoy a delicious 50 years 3-course menu with the apple sauce with the cherry as a speciality including 3 drinks p.p. (beer/fresh/wine). Breakfast in our extensive live-cooking breakfast buffet in restaurant Het Buffet.

Menu from Jan. 15 to April 14

• Appetizer:

Fried chicken livers

mushrooms | cream sauce | parsley  

• Main course:

Beef tongue

gently cooked | topped with a Madeira sauce | mashed potatoes | glazed carrots

(lactose - gluten) 

• Dessert:

"Applesauce with the Cherry". 

Tartlet of applesauce and green apple | cream of cherries | cherry

(lactose - gluten - egg - nuts)

Menu from April 15 to July 14

• Appetizer:

Pastry

Homemade chicken ragout | crispy puff pastry | carrot | leek

(gluten - lactose)

• Main course:

Baked veal liver

Fried onions | fried bacon | potato garnish 

(lactose) 

• Dessert:

"Applesauce with the cherry". 

Tartlet of applesauce and green apple - cream of cherries - cherry

(lactose - gluten - egg - nuts)