A la carte dinner at Brasserie Martinus

We are happy to welcome you for dinner.

Sunday - Thursday:
17:00 - 21:00
Friday - Saturday:
17:00 - 22:00
* Please reserve 48 hours for receipt

At Brasserie Martinus you can enjoy our à la carte menu,
seasonal menu or a 2/3-course dinner.

The extensive dinner menu of Brasserie Martinus is suitable for every occasion. Inspired by local cuisine and intercontinental influences, the menu is full of delicious dishes, with a preference for ingredients that have been regionally sourced.

You can expect dishes that have appeared on the menu over the course of Van der Valk’s rich history and are now returning with a contemporary twist, such as our delicious steak grilled in herb butter. But also contemporary dishes are on the menu, such as one of our chef’s favourites, the Moroccan fish tagine. A traditional Moroccan dish which incorporates French La Ratte potatoes and Dutch cod. Vegetarians are also at the right place at Brasserie Martinus! Try one of today’s trendiest pasta alternatives: our pumpkin spaghetti with stewed beans and tomato. Delight your senses and discover the culinary dishes of our kitchen team.

View the dinner menu here

2-course dinner € 28.00 adults | € 10.50 children (4-11 yrs.) p.p.
3-course dinner € 32.50 adults | € 12.50 children (4-11 yrs.) p.p.

Make your dining experience even better and enjoy our matching wines! We have matching wines for all of our dishes. By glass and by bottle. Our staff will be happy to tell you more about this during your visit!

Seasonal menu
Every season, the new and best seasonal dishes are selected and composed by our chef. In short, at Van der Valk Hotel Eindhoven you can enjoy delicious seasonal dishes all year round. This time, our chef was inspired by the ultimate flavours of the mussel season. The flavours of spring take centre stage in this menu!

Do you have any allergies? No problem, please let us know at the table or with your reservation and we are happy to give you our special allergy information card. We advise you to book a table in advance to avoid possible disappointment.

Reserve a table for your dinner