CLASSIC BUFFET & 50 YEARS DINNER MENU
Classic buffet/brunch
The classic buffet returns at Restaurant The Buffet!
Enter a world of unparalleled elegance and culinary sophistication with our classic dinner-and-brunch buffet. Be enchanted, go back in time and discover this festive experience, where tasty dishes and atmospheric ambience come together for an unforgettable evening.
The classic Dinner Buffet will take place on:
- 19 January
- 20 January
- 19 april
- 20 april
- 15 November
- 16 November
The classic Brunch Buffet will take place on:
- 21 januari
- 21 april
- 17 november
- Tomato soup with meatballs
- Vegetable soup
- Russian salad
- Hors d'oeuvre
- Smoked trout
- Chicken ragout
- Curried beef
- Cordon bleu
- veal tongue madeira sauce
- fillet of sole from the griddle
- fried fruit for fillet of sole (picasso fruit)
*The rest of the classic buffet is according to the regular buffet*
50 years three-course dinner menu
Our 50th anniversary is not just a story of years, but a story of people - the dedicated employees who strive for perfection every day to be surprisingly natural every day.
This year, we are offering an extra Van der Valk menu every quarter, with typical Valk dishes where of course the apple sauce with cherry cannot be missed!
Combine this menu with an overnight stay or book a table at our Brasserie Martinus. Good to know, the menu is an extra addition to the Brasserie Martinus menu and amounts to €50,- including 3 consumptions for beer/fresh drinks/wine.
Appetiser:
Fried chicken livers - mushrooms - cream sauce - parsley
Main course:
Beef tongue - topped with a Madeira sauce - mashed potatoes - glazed carrots
(lactose - gluten)
Dessert:
"Applesauce with the cherry".
Tartlet of applesauce and green apple - cream of cherries - cherry
(lactose - gluten - egg - nuts)
Appetiser:
Pastry - crispy puff pastry - carrot - leek
(gluten - lactose)
Main course:
Fried veal liver - fried onions - fried bacon - potato garnish
(lactose)
Dessert:
"Applesauce with the cherry".
Tartlet of applesauce and green apple - cream of cherries - cherry
(lactose - gluten - egg - nuts)
Appetiser:
Ham & melon - raw ham - galia melon - red port syrup - cabbage lettuce
Main course:
Plaice fillet picasso - fresh baked fruit - almond shavings - ravigote sauce
(Fish - nuts - egg - mustard - gluten)
Dessert:
"Applesauce with the cherry"
tartlet of applesauce and green apple - cream of cherries - cherry
(Lactose - gluten - egg - nuts)
starter:
Salad mimosa - chicken - peppers - onions - cabbage lettuce - cocktail sauce
(egg - mustard)
Main course:
Corden bleu - ham - cheese sauce - fresh vegetables - salad - applesauce
(lactose - gluten)
Dessert:
"Applesauce with the cherry".
Tartlet of applesauce and green apple - cream of cherries - cherry
(lactose - gluten - egg - nuts)