Restaurants

Menu Restaurant Martinus

New flavors, new dishes but all with the quality you expect from Martinus. 

Restaurant Martinus is all about enjoyment. Summer is the perfect time to relax on our
sun-drenched terrace while enjoying a good glass of wine that has been carefully matched to your
dish. 

For barbecue lovers, the tender Blonde d’Aquitaine steak is not to be missed. Pair this delicious
meat with Luigi Bosca La Linda Private Selection Malbec Old Vines. Deep ruby colour, with aromas of berry fruit, oak and spice. The wine is full-bodied, with balanced acidity and fine, ripe tannins. Mussels are one of the undisputed classics of Dutch cuisine. We select the highest quality mussels from Neeltje Jans to bring you a delicious Zeeland treat with a briny tang. From the water to the pan to the plate, these mussels pair beautifully with the Wild Rock Sauvignon Blanc Elevation from Marlborough, New Zealand. This wine has aromas of fresh lime juice, stonefruit and sweet herbs with just a hint of spice.